Our bodies are 70 to 90% made of water. Sufficient hydration with water is critical for health. Few if any patients who come to us drink enough water. For those people who wish to nourish their kidneys and bodies, people should drink only spring water, or reverse osmosis filtered water. Green and white tea is good for your immune system, and the kidneys read these teas as hydration. For however much you weigh, you should drink ½ your body weight in water (in oz.) daily. Ex: 100 lbs = 50 oz. water. This amount of water is without any extra physical exertion. The ideal water purification system for the home is called Reverse Osmosis, or R.O. The R.O. System should be connected to the home at the point where the water enters the home. The reason for the water treatment system location is the toxic elements found in municipal and well water sources. A 15 minute shower in chlorinated municipal water imparts the equivalent of drinking a cup of chlorinated swimming pool water.
Soy products should be avoided, unless the soy has not been modified. The body “registers” the soy as Estrogen. Women do not need any additional Estrogen with the prevalence of birth control pills, hormones in meat and dairy, and “convenient Estrogen patches”. Most of the soy in America has been genetically modified, and humans cannot assimilate it. The GMO or Genetically Modified Organism process alters the DNA of the fruit or vegetable. When we humans ingest GMO food, the food re arranges our DNA!
Unknown to most Americans, 70% of all processed, foods in the supermarkets contain GMO ingredients. Nearly 90% of all corn and soy products sold in the United States age GMO. Many European countries have recognized the danger and have rejected these crops, as have most African countries; the poorest countries on Earth.
Exactly what are GMO foods? GMO foods were critiqued in a recent article in the Journal of Biological Sciences. (2009; 5:706-726) "In this critique, they show that data, when analyzed demonstrated potential kidney and liver problems, as well as damage to the heart, adrenal glands, and spleen, resulting from eating all three varieties of GMO corn." 1
Microwave cooking should be strictly avoided. Plastic containers should never be placed in a microwave, nor should plastic wrap be placed in this cooking source. Many prepared foods advise you to pop the dish into the microwave, and enjoy. Unfortunately, the heat from the oven releases plasticides and chemicals into your food.
Routinely, in the grocery store we witness cases of diet soft drinks being purchased by obese mothers for their family. Carbonated drinks, with sugar or sugar free, are particularly worrisome. In addition to the health danger of the sugar or aspartame in carbonated sodas, additional health dangers lie elsewhere. The “fizzy” part of the drink is phosphate. The pH of a carbonated drink is 2.3, which is extremely acid. Ideal pH level for the body is alkaline: 6.5 to 7.0; acid is a disease state; which allows cancer and other diseases to thrive. Ingestion of one carbonated beverage keeps body pH in the basement for three hours!
Canned foods and drinks are lined with a preservative called Bisphenol A. It is a preservative, and also a poison. Bisphenol A is a poison used to kill pests in crops. It is also a preservative for food. Health conscious people should never consume anything packaged in a can, unless it is certified organic.
An acceptable substitute for sugar is Stevia. Stevia is available packaged in individual packets, or in a liquid form. Stevia sweetener is derived from is a plant grown in South America. Ingestion of stevia does not raise glucose in diabetics, nor is it full of calories like sugar. The “sweet level” is one hundred times that of a teaspoon of sugar.
Most other sugar replacements are to be avoided at all cost. Aspartame found in Sweet and Low is a chemical, which studies have linked to brain cancer and other illnesses. Splenda begins as sugar. The manufacturers remove one molecule from the configuration, and substitute chlorine! Chlorine is commonly used to disinfect swimming pools and unfortunately municipal water. It is toxic!
Bread should be wheat and gluten free, unless it is organic. The reason for this is that the majority of wheat seeds have also been genetically modified. Unfortunately, we humans cannot assimilate genetically modified grain, nor the herbicides and pesticides infused into the seed. Today, we are witnessing a pandemic of gluten sensitivity and allergic responses to the food consumed in our country. Without a doubt, the genetically engineered wheat, corn, and soy seeds are reason for this phenomenon.
Some delicious alternatives to genetically modified wheat bread are available in the frozen food section of most large grocery stores. We enjoy flax and rice seed bread. Other alternatives are sprouted grain bread and Ezekiel bread. Patients with of over growth of fungus, (and most of America) should avoid bread with yeast. Traditional trade pasta is not recommended, nor are white potatoes. Sweet potatoes are fabulous for our health when baked, (no sugar added). The Glycemic Index should be consulted to determine how quickly foods turn into sugar. Some fruits and other foods turn to sugar more quickly than others. Blueberries, blackberries, and strawberries rank low on the index.
Any fruit with a non-porous skin is desirable to protect us against pesticides. Berries and peaches of any kind should be organic; because the skin of the fruit is porous. Conventionally grown fruit has tested routinely positive for at least ten pesticides/herbicides.
For breakfast, we usually juice fresh fruit such as organic baby spinach, kale, organic strawberries, blackberries, oranges, McIntosh apples, egg or hemp protein powder, and 1 cup of almond milk (no sugar added). In addition, a container of yogurt adds creaminess. This delicious drink will carry us until lunchtime. If we are hungry mid-morning, we consume one organic hard cooked egg/or ½ protein bar.
Lunch could be roasted chicken breast, avocado, tomato, cucumber, and a salad of field greens. The dressing is organic balsamic vinegar, extra virgin olive oil, and a 1/2 teaspoon of Dijon mustard. The next day, we will probably make chicken salad with the leftover chicken with celery, boiled eggs, organic mayonnaise, and fresh dill. Mid afternoon snack could be organic whole roasted almonds with Celtic salt or a small piece of fruit or string cheese, or a boiled egg or ½ protein bar. The more raw food you can ingest, the healthier you will be; our goal is to eat 80% raw food daily.
Dinner can be an organic hamburger patty, chicken, steak, or fresh caught Pacific fish, with a baked sweet potato, usually with vegetables or a salad. Soups and stews in a crock pot are great because you can freeze them in small quantities. NO FAST FOOD- IT IS POISON!
I know this probably sounds hard, but please believe me, you will feel a lot better if you observe this diet, at least until you are better. If you want to read about Candida or yeast, Dr. Sherri Rogers has written extensively on yeast. If you want to have a "cheat day" once a week, by all means do so. What you will find though is once you start eating "clean" you won't really want the stuff you should not have. Your body is capable of “speaking” to you once you clean it up. When bad foods or good foods are eaten, the body will tell you how it feels about what you have eaten. People just need to “learn to listen”.
Please email: firstname.lastname@example.org
or call Vivienne McGehee, BA, CN at (936)291-3351
Our office is located at:
1909 22nd Street, Huntsville, Texas 77340
1 Dr. Russell Blaylock, M.D.. "Genetically Modified Food: Is the Food Industry Serving Up Poison?" Vol. 7 No. 6 Newsletter, June 2010