Print Page | Contact Us | Sign In | Join ACAM
ACAM Integrative Medicine Blog
Blog Home All Blogs

How Integrative Medicine and Dentistry Can Work Together for Everyone’s Benefit

Posted By Eric Zaremski, DDS, Monday, June 20, 2016

As healthcare practitioners, our main goal is our patient’s well-being. In an integrative healthcare model, all practitioners, need to learn to work together for a common goal. Dental professionals need to educate themselves about different treatments and diagnoses that relate to the body as a whole. Medical practitioners need to educate themselves about oral conditions and diseases that affect the overall health of their patients.

Everyone needs to learn the potential effects of conditions and issues and how they interact to create dis-ease. There needs to be more sharing of information on the fine points of disease and conditions and the different treatments available.

From an oral perspective, dental practitioners must see their patients as a whole and realize that systemic issues and conditions can affect the health of the mouth and also that oral conditions can affect whole body health. We need to be more exacting in that relationship of how oral pathology can influence other organs and metabolic pathways, leading to systemic effects. We also need to learn to speak and communicate in ways that physicians and other medical providers can understand. One of the most beneficial things that dental professionals can do is to help inform and educate their medical, naturopathic, chiropractic and nursing colleagues in identifying and understanding oral diseases and conditions.

Medical professional also have a responsibility to help dental professionals understand systemic diseases and conditions. There are many ways that systemic illnesses can affect the health of the head and neck area.

For example, in considering the posture of a patient, the alignment of the body can affect how healthy and functional the mouth is. If the body is misaligned or canted, the occlusion or bite can be pathologic. This can affect the health of the tempromandibular joints. It can also affect the health and condition of the teeth, the musculature of the mouth and surrounding structures. Once the body is aligned, the mouth can be stabilized and vice versa.

We can also look at thermographic images of the body and see direct influence or connections between the mouth and body structures.

It is widely recognized in integrative medicine, that direct connections between certain teeth and body parts or organs exist. When a tooth is diseased, the corresponding body part can be affected as well.

When we look at the traditional training and education that we all acquired in dental and medical schools, we realize that we were all taught an amputation model of delivering care. We were taught that if we cut away disease, then health will appear.

As more open-minded professionals, we realize this model does not work well for most patients and only further prolongs their morbidity and possibly can cause a faster mortality.

It becomes incumbent on all health professionals to to educate ourselves and to find and help educate colleagues who are open-minded enough and willing to learn new modalities in order to work together towards common goals.

Tags:  dentistry  integrative medicine 

Share |
PermalinkComments (0)

Using Life Insurance to Pay for Medical Expenses

Posted By Dr. Andrea Brockman and Dr. Vincent DiLorenzo of Lifetime Horizons , Wednesday, June 15, 2016
Adding to a patient’s stress of the diagnosis and treatment, the costs of uncovered healthcare combined with a loss of income can quickly drain a family’s resources. When available, a life insurance policy can provide the needed financial relief through a process known as a life settlement. The article below, written by Dr. Andrea Brockman and Dr. Vincent DiLorenzo of Lifetime Horizons, explains the basics of life settlements and when that option would be appropriate.

Life Settlements Defined
A life settlement is a financial transaction that enables qualified life insurance policy owners (individual, company, Trust, or charity) to receive a cash advance on their life insurance coverage by selling it to a state licensed financial institution - a bank, hedge fund, pension plan – known as a life settlement provider. It’s a little known fact that, like stocks, bonds, art, or antiques, life insurance is a financial asset that can be bought and sold by the policyowner. Rather than cashing in a policy for its cash surrender value (CSV), it may be leveraged via a life settlement for its fair market value (paid by the investor) which typically yields 3-5 times more than the CSV offered by the insurance company. The purchaser handles all the recurring premium payments and becomes the new owner and beneficiary of the policy, receiving the death benefit upon passing of the insured.

Is Getting Rid of a Life Insurance Policy the Right Choice?
When personal or business needs change, sometimes a life insurance policy no longer serves its original purpose. Below are examples of common scenarios in which existing insurance policies may no longer be necessary:
•    Changes in circumstances –there’s a need to raise cash for immediate expenses
•    The insured’s heirs are financially independent – student loans are paid off
•    Estate tax law changes- Policies purchased to cover estate taxes that are no longer due after recent estate and gift tax law changes.
•    Insured outlived the beneficiary – Policy is no longer needed.
•    Multiple policies – Where not all are necessary.
•    Premiums too expensive –
             - Term Conversion Option Due – Most people let their policy lapse; however, if exercised, the policy may be valued for significant cash in a life settlement.
             - Poorly Performing – UL policies tied to the stock market may eat into cash value or require additional premiums during a down market.
             - Joint or Survivorship – Surviving spouse may not be able to afford the premiums or need the coverage due to change in circumstances.
•    Key Man Retires – Company or split dollar policies that do not need to continue to pay premiums due to key man retirement or change in firms.

Parameters for Life Settlements
Not all life insurance policies will qualify or benefit from life settlements. The factors below are indicators of the type of policy that may be eligible for a life settlement:
•    The insured has an in-force (owned for at least two years) qualified policy with a death benefit of at least $50,000.00 - Universal, Whole life, Convertible Term, Joint, or Group
•    The policy owner must have an insurable interest - Family member, business, or trust owned.  
•    The insured has a life expectancy of 15 years or less
•    Insured is verifiably mentally competent to enter into a life settlement transaction or have a valid Durable Power of Attorney.
•    Beneficiaries must agree in writing to the transaction

The primary benefit of life settlements is the opportunity to put money in motion for needed treatment, living expenses, or desires. When considering a life settlement, other options should be explored and suitability must be established. The policy owner and the insured are strongly advised to seek legal and professional tax advice prior to accepting any life settlement offers. If your patients are considering a life settlement or believe they may have a policy that may no longer be necessary, we can assist them, at no cost, in reviewing whether a life settlement may be a good option. They may call Lifetime Horizons at 800-430-8849 to confidentially speak with one of our life settlement experts regarding their situation.

This post has not been tagged.

Share |

Summer Fruit Tart

Posted By Carol L. Hunter PhD, PMHCNS, CNP, Wednesday, June 8, 2016
¼ cup Blueberries
¼ cup raspberries
½ cup strawberries
2 peaches, medium
2 kiwi, medium
½ cup sugar
1 tsp vanilla
¼ tsp cardamom, allspice, and nutmeg each
5 tbsp ice water
1 package gluten free pie crust by Bob’s Red Mill

Wash and peel the kiwis and peaches and set them in a bowl with the washed berries. Toss them in the sugar, vanilla and spices and set aside.

Follow the package directions on the pie crust mix. It is best mixed with a dough hook in a mixer or you can mix by hand. Divide the dough in two halves and form into balls and cover with plastic wrap. Place in refrigerator for one hour to chill, then roll out between two pieces of plastic. Peel off one layer of plastic, place tart dish on top and carefully turn over. Take off top layer of plastic and press dough into flutes or trim as desired.  Brush the edges with egg whites if desired. Add the fruit mixture and place in a preheated oven at 375 degrees for 30 to 45 minutes.  Juices should be running and the top browned .  There is enough dough for two tarts.

Note: When you get distracted by a phone conversation, your piece de resistance may suffer the consequences! Despite cooking a bit too long, I can say the flavor was still extraordinaire!!! Bon appetit and an Irish toast to the bride and groom!

Tags:  Carol Hunter  nutrition 

Share |
PermalinkComments (0)

Fresh Seasonal Fruit

Posted By Carol L. Hunter PhD, PMHCNS, CNP, Sunday, June 5, 2016
Updated: Thursday, June 2, 2016
It’s peach season along with other fruits and it seemed the perfect time to bake a colorful fresh fruit tart. It really is so easy to make due to the simple ingredients, that I think it just may become my staple for a summer dessert. With the gluten free pie crust I use, it’s a breeze to prepare using my dough hook. Most of the time is spent peeling and chopping the fruit which then marinates in its own juices along with some sugar, vanilla and spices. If you use a couple different fruits, it can bring out your creative side trying to decide just where to place what. Kiwis are so eye catching with their little seed pattern that they usually get a seat of honor on the tart where they are immediately noticed. The berries and peaches make a splash of color pleasing to the eye.  Another easy and beautiful recipe is from:  I loved this one too; I just decided to add more fruit and use the packaged pie crust. Sally’s recipe makes the crust from scratch. We will get to the recipes shortly but first, a word from the mother of the bride.

Yes, next month my third daughter will become a June bride. Like any mother of the bride I am eager to help, but in this particular case, it is imperative. You see, my daughter resides in Bogota, Columbia where she has made a life for herself with her fiancé, a Columbian native. The wedding will be in Santa Fe and so my daughter and I are often skyping or whatsapping about all the details. So far, I’ve nailed down the flower order which was a feat in itself. You see, unlike most brides, my daughter decided on a wildflower theme in bright colors of orange, red, yellow and a palette of blues. I knew I had found the right vendor when she said to me, “I know exactly what you mean; she wants it to look like she just ran into the meadow and gathered an armful of wildflowers.” Unfortunately, this particular vendor got booked up before I could make a decision but we were lucky to find another such insightful vendor and I know it will be beautiful.  My other duty was the cake and the orders were vegan and vegan only. Now you wouldn’t think that would be a tall order in today’s world, but I can tell you I searched and searched for a maker of vegan wedding cakes in our great state and I found only two. One was a chocolate cake from Whole Foods, which only came in chocolate with raspberry filling. Thankfully, they sell this cake in slices and so I was easily able to sample it and it was really delicious. The second was  Bittersweet bakery and I made an appointment for a tasting. They made vegan wedding cakes in either chocolate or vanilla and so I took daughter #4 and granddaughter #1 with me to provide some immediate feedback. The bride to be wanted both chocolate and vanilla but her older married sister who has “been there done that” insisted that vanilla is traditionally the wedding flavor and chocoholics could just go to the end of the line. My experience is that sometimes vegan cakes can be dry, that was a major concern. We began to taste, taking sips of water between cupcake bites.  We looked at each other and either shook our heads yea or nay. The consensus was complete. The chocolate cake and frosting was dry; the vanilla cake and frosting was delicious and moist. It was just a bit dry as you put the fork in your mouth but as soon as you started to chew, it became moist . Now with the bride being 2955 miles away, she had to trust her family to steer her right. The cake will be decorated with guess what: wildflowers!

Just a word of nostalgia: we humans are so blessed to have these important life events at our door and this is a very special time for me. I don’t think I can remember the last time I was with all four of my daughters. They are living all over the planet and our get together times most always leave one member out due to other obligations. The Mother of the Bride is indeed a very fortunate person when she can see all her children together!

Tags:  fruit  nutrition  peaches  summer 

Share |

Threats to Compounded Medicine and What You Can Do

Posted By ANH - Alliance for Natural Health USA, Friday, June 3, 2016

In 2013, Congress passed the Drug Quality and Security Act (DQSA), which tightened federal control over compounding pharmacies.
To implement the law, the FDA is setting guidelines for what can be compounded at “traditional” pharmacies (503A facilities) and outsourcing pharmacies (503B facilities).

In general:

·        503B facilities will only be able to compound drugs that appear on a separate pre-approved list, which has not yet been finalized. Current thinking is that this list will be extremely limited in terms of the needs of integrative physicians. 

·        503A pharmacies are also facing harsh restrictions. DQSA rules limit the substances that can be compounded by traditional pharmacies to those that either 1) have US Pharmacopoeia monographs, 2) are components of approved drugs, or 3) appear on a pre-approved list by the FDA. The FDA is developing a separate “Demonstrably Difficult to Compound List” that will exclude many other important ingredients from compounding.

What is threatened?
Bioidentical Hormones
—Estriol, progesterone, testosterone, and other hormones have been nominated to the “Demonstrably Difficult to Compound” list, meaning that access to compounded hormones is in grave danger.
Supplements—Although many supplements have USP monographs, the FDA has stated that supplements must be pre-approved to be legally compounded. Many supplements and natural ingredients that have been nominated have been rejected, such as curcumin, aloe vera, boswellia, and acetyl-L-carnitine, to name just a few.
IV Nutrients—It is unclear whether the FDA will allow the compounding of nutrient IV bags—especially due to the threats to compounded supplements.
Office Use— The FDA has made it illegal for doctors to keep compounded medications from 503A facilities in their offices without a prescription, a practice known as “office use.” This has increased the cost of these medications, not to mention the added hassle for patients. Medications without prescriptions from 503B facilities can continue, but the list of medications that can be legally compounded by 503B facilities will be limited.
Affordability—Due to the above-mentioned restrictions, and the threat of more to come, it has become extremely difficult for doctors to obtain medications. For example, the price of injectable B-12 has climbed just under 700% from the mid-2000’s.
Interstate Commerce—DQSA limits the amount of interstate shipments that 503A facilities can make to 5% of total sales. This is extremely problematic given that certain pharmacies specialize in specific preparations. A memorandum of understanding released by the FDA increases this amount to 30%, but then states must take over regulatory responsibility over these facilities. Since it is likely that many states will not elect to take on this additional burden, the upshot is 503A facilities will only be able to ship a small portion of their medications out of state, which could create shortages and increase the price of compounded medications further. 

What Can You Do?

·        Follow the developments regarding compounding at 

·        Participate in ANH-USA action alerts that urge lawmakers and regulators to preserve access to compounded medications.

·        Share your story with ANH-USA at

·        Support ANH-USA in its efforts to rein in these excessive, burdensome, and costly regulations at

Tags:  chelation  compounding pharmacy  FDA compounding 

Share |
PermalinkComments (0)

Chelation Therapy: What You Need to Know

Posted By ANH: Alliance for Natural Health USA, Friday, June 3, 2016

Chelation therapy has been receiving a lot of attention lately for the accumulating evidence of its effectiveness in treating patients—but also from regulators whose recent actions threaten to eliminate access to important chelation drugs.

Is chelation safe?
Despite concerns voiced by regulators, recent evidence has shown that intravenous therapy with edetate disodium (EDTA) to treat cardiovascular disease is safe. In a study of the NIH-sponsored Trial to Assess Chelation Therapy (TACT), Dr. Jeanne Drisko and co-authors concluded, “The experience with 55,222 infusions of edetate disodium or placebo in TACT shows that this therapy is safe when used according to the TACT safe infusion protocol.”[1]

What are the threats to future access?
Recent events show a number of reasons to be concerned about continuing access to chelation therapy in your practice.

FDA compounding rules.
In 2013, Congress passed the Drug Quality and Security Act which tightened federal control over compounding pharmacies. This law set guidelines for what can be compounded at “traditional” pharmacies (503A facilities) and outsourcing pharmacies (503B facilities). Among other things, these rules limit the substances that can be compounded by traditional pharmacies to those that either 1) have US Pharmacopoeia monographs, 2) are components of approved drugs, or 3) appear on a pre-approved list by the FDA. 503B facilities will only be able to compound drugs that appear on a separate pre-approved list, which has not yet been finalized.

Recent meetings strongly suggest that many natural substances and substances used by integrative doctors are being rejected for inclusion on the FDA’s pre-approved list for 503A pharmacies, meaning they will be illegal to compound. An FDA advisory committee has already rejected curcumin, aloe vera, boswellia, and acetyl-L-carnitine, to name just a few.

This means it is extremely unlikely that doctors and patients will continue to have access to:

·        Compounded chelation drugs such as dimercaptosuccinic acid (DMSA)

·        DMPS (sodium 2,3-dimercaptopropane-1-sulfonate)

·        Compounded IV nutrients

·        Compounded supplements (even though many supplements have monographs, the FDA has said supplements must be pre-approved to be legally compounded)

Recent regulations have also made it illegal for doctors to keep compounded medications from 503A facilities in their offices without a prescription, a practice known as “office use.” This has increased the cost of these medications, not to mention the added hassle for patients. Medications without prescriptions from 503B facilities can continue, but the list of medications that can be legally compounded by 503B facilities will be limited.

EDTA on the chopping block?
In response to patient deaths allegedly linked to chelation therapy, the FDA is reviewing the “benefit/risk profile of [EDTA] to determine if the benefits of its intended use continue to outweigh the serious risks.”[1] Given the agency’s antipathy towards integrative medicine, it is likely to take action against EDTA.

State Medical Board Hostility.
State medical boards have been historically aggressive against doctors using chelation therapy—totaling 194 actions over 40 years. Mostly these actions have been against doctors using chelation without proving heavy metal toxicity with a blood—even though blood tests are not a reliable measure for heavy metal toxicity, since metals circulate in blood for a short time before concentrating in tissue.

Medical boards in Tennessee, New Hampshire, and Oregon have taken official positions on chelation that threaten action against doctors using chelation beyond FDA-approved uses.[2]

What can you do?

·        Follow the developments regarding chelation therapy at 

·        Participate in ANH-USA action alerts that urge lawmakers and regulators to preserve access to chelation therapy.

·        Share your story with ANH-USA at


[1] Poster: Post-myocardial Infarction Treatment with Edetate Disodium Was Safe in the Trial to Assess Chelation Therapy (TACT) - Jeanne A. Drisko MD, Karen P. Alexander MD, Rhonda S. Roberts MSPH, L. Terry Chappell, MD, Kerry L. Lee PhD, Robin Boineau MD, Daniel B. Mark MD, Richard L. Nahin PhD, Christine Goertz DC PhD, Yves Rosenberg MD, Gervasio A. Lamas MD. TACT chelation infusion: disodium EDTA, 3 grams, adjusted downward baed on eGFRl ascorbic acid, 7 grams; magnesium chloride, 2 grams; potassium chloride, 2 mEq; sodium bicarbonate, 840 mg; pantothenic acid, thiamine, pyridoxine; procaine, 100 mg; unfractionated heparin, 2500 U; sterile water to 500 mL


[3] See, for example, this notice from the Tennessee Board of Medical Examiners:


Visit to learn about ACAM's exclusive Chelation Advanced Provider Training

Tags:  alliance for natural health  chelation therapy  edetate disodium  EDTA  FDA compounding  TACT  Tact2 

Share |
PermalinkComments (0)

Getting to Know Yourself

Posted By Carol L. Hunter PhD, PMHCNS, CNP, Wednesday, May 4, 2016
Updated: Monday, April 25, 2016

Are we ever finished getting to know ourselves? The answer to that question may vary depending on one’s current circumstances and begs the next question which is, are we ever finished working on ourselves? The obvious answer is that if life is a process then we must keep ourselves open to being transformed into a better, more caring human. I remember one job interview I had when I was asked about the condition of my emotional and spiritual state. My response was, “I’m a work in progress, like everyone else.” The interviewer had no response to that!

Recently I decided to see a professional therapist even though I am one. I wavered back and forth telling myself that if I just stood in front of the mirror, I could tell myself anything I may need to hear. But instead of helpful suggestions, I kept hearing the phrase “you’ve been a stupid idiot.” Now I don’t really mean that and am much more forgiving of myself than that, but sometimes we fall into the trap of negative thinking. People call me an optimist and yet, such negativism still happens to me. It was time for a tune up!

So how do we go about fighting these negative messages that our brains sometimes send us in what seems to be a relentless stream? First step is always acknowledgment. If you can recognize yourself going down that path, you are half way home. Next step is taking action. What I often tell my clients is that once you have the recognition, take immediate action by telling yourself “STOP.” Put your hand up in front of your face and say the word “stop” out loud. This interrupts the unhealthy thoughts and sets you on your way to not only terminating the negative thoughts, but also getting you back on track.

The next mental leap is tapping into your coping strategies, the healthy ones that have served you well over the years. The simpler the skill is, the better it is. So if putting on your running shoes is the antidote, it will get you out the door. One of the things I have noticed about my clients over the years is that many do not have any interests, hobbies, pastimes, or passions.  Oftentimes, this becomes a homework assignment and for some, it’s like climbing Mount Everest.  Clients will come back and declare that they cannot think of a single thing they would be interested in doing. The caveat being that until their survival needs are met for food, shelter and safety, nothing else can be entertained. But once these basic needs are met, it is time to explore the world before us. What is it that attracts you? For some, it is the mechanics of machinery. For others it is the beauty of art, interior design, flower arrangements or volunteering. When we look around our world, we see such great need in every arena of life. The happiest of us are those who share talents, skills and passions with others. If you’re just starting out in your field, not to worry, you concentrate on your learning and down the road, you will also be a beacon for others.

I remember the psychiatric nursing instructor that set my heart on fire for my career. She could somehow communicate with the mentally ill who had been institutionalized for 20 to 30 years. Many were unintelligible and incoherent, but not to her. She would smile in our post conferences and tell us exactly what the patients were trying so hard to communicate. Many had the unfortunate side effect of the medications called tardive dyskinesia, a neurological disorder characterized by involuntary movements of the face and extremities. This affliction could interfere with the ability to communicate. I remember at first being fearful and later being heartbroken by the patients’ conditions but also in awe over the dedication of my instructor and her ease in dealing with people of such incapacitations.

Everyone has something to work on within themselves. It takes courage to get help. But once you have opened that door of opportunity for yourself, you will be amazed at the gain of insight you have into your own life and how that will benefit every person whose life you touch. The more forgiving and accepting you can be towards yourself, the more you can be towards others in your life.

Can therapy help? First off, get some good references on the therapist you choose. It is always best to get a firsthand reference if you can. Write down questions you may have for your therapist on that first visit, so you can use that time to determine if you are a good fit. Don’t expect to hear everything you want to hear and this is very important. Therapists are not in the hospitality business of making you feel good like the therapist s at the spa and this is an important distinction to remember.  Mental health therapy is serious business and is intended to act as a guide with you at the helm. You and your therapist are partners and if something doesn’t sit right in your gut, pay attention to it. By that I mean that not every therapist will be the right one for your needs and that is Ok and often expected. A good therapist will thank you for coming and give you referrals to other therapists who can help.

Another great reason to seek psychotherapy is that it gives an individual a chance to get away from the good intentions of friends and family. Well intended as they are, they are fully invested in you in a way that reflects back upon themselves; meaning that as humans, what happens to you also affects them. What affects you may stimulate all kinds of emotional responses from others; whereas, with therapists, they are simply a sounding board upon which you offer up your emotional experiences on a clean slate. Therapists are trained to remain nonjudgmental but they are also human, so part of their education is to help them learn to identify their own “hot buttons” and know how to manage those without jeopardizing the client. Make sure you understand all the expectations on that first visit, including financial arrangements. Making copayments on a regular basis is the client’s responsibility and may even become part of the treatment plan if left neglected, so be sure you do your part.

A couple important points to remember is that change slowly occurs over a period of time, so don’t expect “miracles.” Since I prescribe medications and supplements, I tell my clients that I wish I had a magic pill for them but I don’t. One must be patient and expect to work hard to obtain significant results. I wish you a very special journey as you get to know yourself better and begin to see the very best of you brought out for others to enjoy.

Tags:  Carol Hunter  emotions  psychotherapy 

Share |
PermalinkComments (0)

New Mexican Got Cheese - A True Delight!

Posted By Carol L. Hunter PhD, PMHCNS, CNP, Wednesday, May 4, 2016
Updated: Monday, April 25, 2016
I love to discover delicious culinary delights that come from the Southwest, my home state in particular. New Mexico is probably best known for its red and green chiles, ranging in heat from mild to superhot. Another tasty find is the organic goat cheese that is made from the milk of free range goats at an altitude of 8000 feet by a company called CoonRidge located in Pie Town, NM.  Their products are USDA certified organic and what they do is mix the cheese with various herbs and oil to produce some delectable combinations. Two kinds I happened to have on hand when writing this article were “Organic Dillweed Onion” and “Organic Scarborough Faire.” It is wonderful on crackers or as I am offering in this recipe, on pasta. The website is, their email The number is 888-410-8433. There are many kinds of healthy pasta choices and two such examples are Organic Brown Rice Fusilli by Field Day, 200 calories per serving (  and Ancient Grain Pasta Fusilli imported from Italy by TruRoots, 210 calories per serving, (

Ingredients: serving size, one to two
One small onion, finely chopped
One small package of organic mushrooms
Two small tomatoes
¾ cup of dry pasta
4 tablespoons of grapeseed oil
2 tablespoons of fresh parsley
2 tablespoons of CoonRidge  organic goat cheese
1 tablespoon parmesan or romano cheese

In a medium saucepan, saute the finely chopped onions, mushrooms, tomatoes and fresh parsley until the onions are translucent and the tomatoes and mushrooms have shrunk.  Place on simmer or keep warm.
Boil the water for the pasta and add in a small amount of sea salt and grapeseed oil. Cook the pasta until it is done the way you like it, al dente or well cooked.  Drain well and then mix in the vegetable combination. Place the two tablespoons per person of the goat cheese on top of the pasta and let it sit until melted. Toss well and then sprinkle the parmesan or romano on top. There should be enough oil in the goat cheese to keep everything moist, but if you like it moister, just add in a splash of cold pressed, virgin olive oil. Bon appetite!

Tags:  Carol Hunter  goat cheese  new mexico  nutrition 

Share |
PermalinkComments (0)

ANH Action Alert: Stop the Glyphosate Madness

Posted By Alliance for Natural Health, Thursday, April 28, 2016

Glyphosate, the active ingredient in the most common weed-killer in the world known as RoundUp, is saturating our food system. Federal regulators have failed thus far to protect the public from this dangerous chemical, so ANH-USA is raising funds so we can ramp up the pressure on the feds to REMOVE RoundUp from the market, NOW!

After years of claiming that glyphosate offers no threat to humans, the FDA recently declared it will begin testing specific foods for these toxins, which are known endocrine disrupters. But we at ANH have taken testing into our own hands using an independent lab, and have found glyphosate levels in products like eggs and dairy--products that are not supposed to come into contact with the herbicide. This testing doesn't even include glyphosate analogs found in competing weed-killers, which could make the amounts even more alarming!

ANH-USA is working to expose the dangers of glyphosate and put pressure on the EPA to remove this dangerous product from the market, before this becomes even more of a public health nightmare. We need to raise $40,000 to sustain this campaign and protect our children from this horrific chemical!

ANH-USA relies on the generous support of the public to act as your watchdog group, and we're grateful for every dollar that sustains our efforts to show the EPA that we won't take no for answer. Please, make your tax-deductible contribution today and help us fight this toxic chemical! 


This post has not been tagged.

Share |
PermalinkComments (0)

For the Love of Horses!

Posted By Carol L. Hunter PhD, PMHCNS, CNP, Tuesday, April 5, 2016

Since I was 9 years old I have tried to convince my Mother that horses are fantastic creatures! Her answer was telling as she would always respond “I don’t know them” and therein laid the problem.  As a child I begged and begged for horseback riding lessons and one day my dream came true. I can see it all right now as it unfolded before my eyes and nose. The barn with stalls on both sides, rather dark inside, was where my first lesson took place. The smell of manure was a new one then but one I would not only become very familiar with over the years but come to cherish. I sat upon a huge horse which was probably not the best idea for my first lesson, but he/she didn’t misbehave and I was patiently led back and forth along the barn corridor until time was up. What was it about these not so friendly animals that captured my attention to such a degree, that I could not stop reading horse stories and every time I drove in the car, I imagined I was riding the black stallion bareback, running alongside our car.

As you can imagine, I wanted more, but what I got was this response, “well, you wanted a lesson and you got one.” That was the beginning and unfortunately the end, at least for that period of my life. I had many other experiences as a teen because I could not stay away, yet did not have the skills to participate safely.  I had a friend whose family had a farm in the countryside with horses. We would go out there and I remember one particular ride in which my friend took off on her horse at a gallop. She was well trained and competed in equine events. The only thing I had going for me was love of the horse and hung on for dear life. To this day I don’t understand how I stayed on until the end of the pasture, but unbeknownst to me, there would be many falls off horses in my future.

At 16, I was fortunate enough to go to a dude ranch in Wyoming for a couple weeks in the summer with some of my classmates.  Peaches and I clicked and she was my beautiful Palomino mare for the time I was there. But I had the chance to go on a cattle drive and had to ride a different horse, one that turned out to be “head shy.” Now if you are moving your arms around and shouting at cattle to “get along little doggie,” it might be disturbing to a head shy horse and sure enough, my horse shied and bucked and sent me flying off to land with my right hip hard against a  very large rock.  Crying out in pain that night, I was gently picked up on my mattress by a number of cowboys who laid the mattress in the back of a pickup truck and drove me to the hospital, at least 60 or so miles away.  In the morning I awoke to my bright eyed roommate who was in her 80s, telling me one joke after the other. The problem was that when I laughed, the hip spasms started and I ended up crying in pain. I hated to tell her she needed to please stop.

I finally owned my first horses when I was 32. My husband, who had just finished his residency at the time, was excited as well and we bought a 14 hand Morgan horse and a 17 year old Thoroughbred who had been on the track. Our property backed up on the national forest in New Jersey and so we had room to ride. We had a barn, arena and my husband built a separate hay barn. My children learned to ride and life was good until one day my husband and I were out on the trial and he decided to pass me on Ramah, the former race horse. A bell went off in Ramah’s head and he took off like a rocket with me clinging on.  Unfortunately, for us humans, we cannot stop a horse if he wants to run. On my right was the reservoir; on my left was the rock cliff, at least 100 feet tall.  In such a situation, it is advised to turn your horse in circles, but in my case, it was impossible. I thought about jumping off but he was going too fast and I knew that would be disastrous, so I decided to stay the course and thank goodness, he eventually tired and settled down.

Years later in New Mexico, my daughter and I competed on our Quarter horse, Sassy, she in 4H and me on the Palomino show circuit. Showing was fun but was not nearly as much fun as having a horse in my back yard. I can still see my daughter and her friend riding their horses bareback along the quiet streets of our neighborhood.  My fondest memory was going out with my friend for an early morning ride in the Corrales bosque and after enough of those rides, I still follow those trails in my sleep, knowing every twist and turn. It was amazing that Sassy learned to tolerate skateboarders, bikers, runners, hot air balloons, speed boats on the river, unleashed barking dogs, coyotes, rattle snakes and everything else that was scary. I was able to ride her alone, in parades and in other new circumstances knowing that she had the confidence in me as her leader to comply. I remember Sassy being due to foal and how many nights sleep I had missed waiting for this new family member to arrive. Knowing that horses tended to foal at night, I would set my alarm and go to the barn to quietly look inside the stall. On one particular night, long after she was due to foal, I peeked into the stall and saw the dark outline of a long legged foal standing quietly by her side. Welcome to the world, Sheridan! Years later Sassy had her second foal, Samson, a bay colt and grandson of Seattle Slew. Although he didn’t have his grandpa’s talent on the track, Samson more than made up for it with his always willing disposition to do his best.

In looking back upon my years, now measured in horses, I can see how therapeutic and healing they were for me in terms of stress reduction, motivation, diligence, perseverance, acceptance and companionship. Although they can definitely trick you into thinking they are indifferent, they are always curious when feeling safe. And yes, they can form an enduring relationship with you, recognizing your voice and whinnying or running along the fence line when they see and hear your vehicle. I decided to write about horses as I am now reading a book entitled Riding Home, The Power of Horses to Heal by Tim Hayes. I would highly recommend it whether you are new to the world of horses or an old hand as it is inspirational. Therapeutic riding has opened up a whole new dimension in the treatment of those with mental disorders, from children to adults, with sometimes astonishing results. The bibliography contains lots of great references to further pursue this great subject. Happy Trails!

Tags:  animal therapy  Carol Hunter  horses  therapy 

Share |

Asparagus & Two-Cheese Quiche

Posted By Carol L. Hunter PhD, PMHCNS, CNP, Tuesday, April 5, 2016
If you expecting a recipe for alfalfa cookies, you will be disappointed, but your horse would love it if you could find one! This month in honor of Easter, I found a wonderful recipe from Anna Stockwell in the March 2015 online edition of Epicurious. What makes this recipe so interesting is the fact that the pie crust is made with hash brown potatoes. This is a wonderful dish for a family brunch because you can make it ahead of time and simply warm it up when ready to serve. Bon appetite!

4 medium russet potatoes (about 2 pounds), peeled
1 ½ teaspoons kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
2 tablespoons vegetable oil
3 tablespoons unsalted butter, divided
4 medium shallots, thinly sliced
6 large eggs, room temperature
1 ¼ cups half and half
1 teaspoon mustard powder
1 tablespoon finely chopped tarragon
5 ounces Fontina cheese, grated (about 1 ½ cups)    
4 ounces fresh goat cheese, crumbled (about ¾ cup)
½ bunch asparagus (about ½ pound), ends trimmed
Special equipment: a 10 inch cast iron skillet

Preheat oven to 350 degrees. Using the coarse grater disk on a food processor or the largest holes on a box grater, shred potatoes. Toss with 1 tsp. salt and ½ tsp. pepper in a large bowl. Transfer to a clean dishtowel, gather together ends of towel, and thoroughly wring out excess liquid over the sink; transfer potatoes to a bowl and set aside.

Heat oil and 2 Tbsp. butter in a 10” cast iron skillet over medium high until butter is melted. Add potatoes and immediately start forming into a crust by pushing potatoes flat against bottom and sides of pan with a ½ cup dry measuring cup. Continue cooking, pressing potatoes up sides of pan until they start shrinking and potatoes are bound together and bottom of crust is starting to brown, about 10 minutes. Remove pan from heat and set aside.

Meanwhile, melt remaining 1 Tbsp. butter in a small skillet over medium heat. Add shallots and saute’ until translucent, 5-6 minutes; set aside.

Whisk eggs, half and half, mustard powder, nutmeg, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper in another large bowl. Whisk in tarragon and set aside.

Sprinkle Fontina cheese, goat cheese, and sautéed shallots evenly over bottom of crust, then pour in egg mixture. Arrange asparagus decoratively on top. Bake until quiche is set and crust is well browned, 30-35 minutes. Let cool to room temperature before cutting into wedges and serving from the pan.

Do Ahead:
Quiched can be made up to 1 day in advance. Cool to room temperature, then wrap with plastic and refrigerate. To reheat, bake at 325 degrees F until warmed through, 15 to 20 minutes.

Photo credit: Chelsea Kyle, Epicurious, March online edition, 2015.

Tags:  asparagus  Carol Hunter  nutrition  quiche  two cheese 

Share |
PermalinkComments (0)

Eat Healthy on a Budget: 3 Easy Ways

Posted By Wholeshare Food, Monday, March 21, 2016

We all know healthy food can be expensive, and is often hard to find. The good news is that shopping for your family on a budget and eating well don’t have to be mutually exclusive. The healthy food movement has introduced many new and innovative ways for people to access high quality food at budget-friendly prices. With the help of these tips, building a healthy diet for your family doesn’t have to be a luxury anymore. Check out our top 3 tips for eating well on a budget.

Shop Seasonally
Fruits and vegetables are cheapest when they are actually in season.  When crops are abundant and farmers have more competition, prices are driven down. Sticking with what’s in season will save you extra cash and will keep your food nutrient filled and tastier too.  Check out this seasonality chart to learn the best seasons for buying your favorite produce items.  Shopping at farmers markets is a great way to shop seasonally as well as  support your local community.  As an extra tip, try shopping at markets near closing time.  Farmers are often hoping to get rid of leftovers and you can end up going home with better deals on grab bags full of produce. Bonus points for doing your part in the #uglyfood movement. If you don’t have access to a farmer’s market, consider growing your own herb or vegetable garden. Planting seeds is much more affordable and rewarding than taking multiple trips to the grocery store.  

Bulk Up

Buying in bulk is one of the best ways to save money on your groceries. If you notice one of your household staples goes on sale, stock up. Essentials like oatmeal, grains, beans, spices, dried fruits, nuts, and nut butters all make great bulk buying choices because they hold well in the pantry.  Consider your freezer your new best friend. Don’t be afraid to freeze extra meat, produce, breads, and seafood for later use.  Make swaps for expensive processed foods by combining your bulk oats, nuts, and dried fruits together as a healthy and affordable alternative. Cook up large portions at the beginning of the week and enjoy the leftovers in your packed lunches.  When buying in bulk, it’s also helpful to have a few versatile recipes like soups, stir fries or fried rice which can incorporate whatever produce or meat you happen to have on hand.

Join a Healthy Food Buying Club

Buying clubs are a great way to get healthy food for your family at wholesale prices.  Here’s how it works – a couple households get together and order their food directly from wholesale food distributors and farmers.  Because the club all orders together, everyone increases their purchasing power so wholesalers and farmers will deliver directly to the club.  Not only does the community get access to great food, they get it at wholesale prices.  It’s easier than ever to join or start a healthy food-buying club in your community through Wholeshare.  These are especially helpful if you live in an area without great natural food options.

Check here
to see if there are Wholeshare buying clubs in your area. If not, starting a club is a great way to help your community save money on sustainable food and support their health.  Folks who run their own buying clubs on Wholeshare also receive a reimbursement for every order, so many of them are able to buy their families’ groceries for free.

 Attached Thumbnails:

This post has not been tagged.

Share |
PermalinkComments (0)

RECIPE: Basic Chili

Posted By Carol L. Hunter, PhD, PMHCNS, CNP, Monday, March 7, 2016

before winter is truly behind us, let’s take a look at a recipe for the cold weather dish of chili, sometimes known as Texas chili. My favorite cook wear is Le Creuset and they provided this hearty recipe from My Kitchen Year: 136 Recipes that Saved My Life from Ruth Reichl.

Ingredient List:

3 medium onions

Olive oil

6 cloves garlic, smashed

Salt and pepper

Cumin and oregano

Homemade chili powder (recipe below)                

1 pound ground bison

1 small can chipotle peppers in adobo sauce

1 large can chopped tomatoes

1 cup chicken stock

1 bottle robust dark beer

1 can black beans (kidney beans if you prefer)

Ruth gives options for adding in an ounce of dark chocolate, fish sauce, balsamic vinegar, cream sherry, soy sauce, cilantro, scallions, sour cream (or Greek yogurt if you prefer) and grated cheese. (Also if you can’t find ground bison, you can use lean ground beef.)



Dice the onions and saute them in olive oil until they’re soft. Add the garlic and let it soften, too. Add the oregano, some salt and pepper, a bit of cumin and 2 teaspoons of your homemade chili powder- more if you really like hot food.

Add the ground bison and cook, stirring, until it loses its redness. Puree 3 or 4 of the chipotle peppers and stir that in, along with the tomatoes and another teaspoon of your chili powder. Add the chicken stock (preferably homemade) and a cup of the beer and let it all simmer at a slow burble for a couple of hours.

Ruth writes, “Before serving, stir in a cup or so of cooked black beans. Now you get to play with the flavors. Is it hot enough? Do you want more chili powder? Sometimes I’ll melt an ounce or so of really good chocolate and stir that in to give it depth. Other times I’ll add a spoonful of fish sauce, or a splash of balsamic vinegar. Sometimes soy sauce to spark it up, other times cream sherry to mellow it down. It all depends on my mood. The point is, when you’ve made your own chili powder, everything else is just window dressing .

You can serve this with cilantro, scallions, sour cream and grated cheese. Or not. It’s that good. “

Preparation of chili powder:

Ruth writes, “I like to use anchos for their winey richness, habanero for their fruity heat, and New Mexicos for their earthy sturdiness.

Wearing rubber or latex gloves to protect your hands, sponge off 2 ancho, 3 New Mexico and 3 habanero chilies (they’re almost always dusty.) Cut them in half and removed the tips, where the majority of seeds congregate in dried peppers. Discard the seeds.

Put the chilies into a heavy-bottomed pan ( I use cast iron) and toast them over medium-high heat for about 4 minutes, turning from time to time with tongs, until they have darkened slightly. Allow them to cool and then grind the chilies to a powder in a spice grinder or coffee mill. Stir in a teaspoon of toasted ground cumin.

 Attached Thumbnails:

Tags:  Carol Hunter  chile  recipe 

Share |

Preparing for Your Garden

Posted By Carol L. Hunter, PhD, PMHCNS, CNP, Monday, March 7, 2016

Yes, the long dreary days of winter are quickly passing by and visions of spring flowers are in our heads. It is that important time for planning the spring garden. Every year I seem to feel like I am getting a bit of a late start on my garden plans. Before I know it, it’s the middle of March and I have yet to start my seedlings indoors. So this year I am resolving to be more on top of this process that ultimately brings me so much joy for the summer months. Just stop and think for a moment about juicy red beefsteak tomatoes shining on the vine in the heat of a summer day. Picture a basket filled with your favorite veges, freshly harvested and ready to go into your summer dishes. Think about a beautiful flower garden that attracts bees, butterflies and hummingbirds. I hope your imagination is now running wild! Step one is going through seed catalogues to decide what seeds to plant. Last year I told you about Annies and another one called Seeds. This year I have also ordered from Heirloom Organics out of Oregon. Try to stick with seed companies that offer heirloom seeds that have thrived and survived pests and diseases for many, many years. They are hardy and nutritious and you won’t have to worry about GMO hybrid seeds. Organic is always best but there are high quality seeds that do not have the organic certification, much the same as many types of wine which are made with sustainable farming practices but lacking the label. As many of you know who have gone through the process, obtaining organic farming certification is a long and painstaking process that may be more suitable for large operations than small.

Most seed catalogues now have “collections” of seeds to fulfill a particular purpose. Purchasing a collection will give you a variety but take the guess work out of it, if you are not sure what to buy.  Examples would be a herb collection or a salad collection. This year I am planting Annies’s butterfly collection, a variety of flowers to attract butterflies and am hoping to attract hummingbirds as well. I feed my favorite feathered friends each summer and at 8:00pm on a summer’s evening, there are dozens and dozens around the four feeders that are hanging on the front patio. They may be tiny birds but they have a beastly appetite and at the peak of the season, I am refilling the feeders every day.

Once you have decided what vegetables, flowers and herbs to buy, it is time to do your “companion planning.” Garden and define companion planting as “the process of seeding amicable species along with one another to promote growth.” There are many charts and information on the internet about this subject, but as a rule of thumb, it is typical to plant your lettuce and lettuce type plants together which would include kale, collards, swiss chard, raddichio and radishes. Another bed would house your cruciferous vegetables like cabbage, broccoli, cauliflower and Brussel sprouts. Tomatoes are in the nightshade family along with eggplants and all types of peppers. Certain herbs/flowers  go very well with certain vegetables. Tomatoes love parsley, marigolds and especially borage which helps to detract the hornworms. Cauliflower and cabbage love oregano; Brussel sprouts love thyme, broccoli loves dill and rosemary and beets love sage.  Flowers like nasturtiums are edible and provide lovely color for a vegetable garden and they are especially compatible with squash. Make a drawing of your bed to lay out your plans so when the time comes to plant, you will know where everything goes. Believe me once the weather and especially the soil warms up, you’ll be in a hurry to plant those seeds.

Always read the directions on your seed packs because some seeds have such a long propagation time that they are best started indoors.  One of the downsides to this approach is that you need a fair amount of space and light for your seedlings. Another idea is to start them outdoors in a cold frame which ultimately is easier as they are planted where they will stay. I like small cold frames that you can lift off when the time comes to avoid an unnecessary transplant of the fragile seedlings. If you want to start tomatoes by seed, start early because a late planting may lead to disappointment in terms of the yield, unless you live in a location where the fall weather stays warm well into October.

Every year is a learning experience for me and no two seasons have ever been the same in terms of weather patterns, insects, irrigation scheduling or even yield. The important thing is to have fun with it and you will when you take your first delicious bite of something you have grown yourself. There is simply no comparison!

Tags:  Carol Hunter  garden  Heirloom Organics 

Share |

GETTING THE LEAD OUT: ACAM Offers Solution for Latest Round of National Lead Poisoning

Posted By Administration, Friday, March 4, 2016

In February Flint, Michigan declared a "State of Emergency" in the wake of lead contaminated drinking water. Now we’re hearing of lead poisoning in other areas across the United States, including Ohio, Pennsylvania and New Jersey. As a result, we are once again faced with the age-old discussion regarding the health implications of lead accumulation. We know that protecting all people from lead exposure is extremely important to lifelong good health. Children, however, are particularly vulnerable to the harmful effects of lead because they absorb lead much more readily than adults. The current controversy over treatment revolves around three questions:

  1. Who should be considered at higher risk for harm and offered treatment?
  2. What treatments should be offered to individuals with elevated lead levels?
  3. At what blood lead level burden is it appropriate to start therapy?

Unfortunately, this type of water crisis is not uncommon. People worldwide continue to be exposed to potentially harmful levels of many toxic metals that can profoundly affect their health. They face potentially enduring, serious and complicated health issues.  Perhaps the major question, especially in children, is the level of lead in the blood to cause concern.

The American College for Advancement in Medicine (ACAM), an educational organization and a leading authority in the field of metal toxicity and treatment believes, as the CDC does, that “no safe blood lead level in children has been identified.” The effects of lead exposure on child cognitive development and behavior may be permanent if no intervention occurs. Experts from ACAM believe that certain interventions may be useful in lessening the symptoms and long-term neurocognitive damage that lead causes in children.

ACAM experts also contend that the myriad, harmful effects that lead can cause in other organ systems in people of any age should also be lessened. The original guidelines for intervention in lead poisoning were based on early FDA drug approval studies from the minimal research conducted in pediatric patients with blood lead levels above 45 mcg/dL. ACAM believes that appropriate medical intervention may be beneficial to those suffering from lead levels even at the current CDC cutoff of 5 mcg/dl, the level that places the child in the upper 2.5% of tested individuals.

Practitioners can now take a more proactive approach to prevent permanent damage and disability due to toxic metal exposure. ACAM has announced two offerings of its national recognized Chelation Certification – now titled Chelation Advanced Provider (CAP) Course & Certification. Whether you’re new to detoxification education or a seasoned practitioner, ACAM’s rigorous CAP training will enhance your practice’s treatment options and improve health outcomes. One step cannot be completed without the other – this is a sequential course designed to provide the most in depth chelation training available to date.

As the recognized leader in metal detoxification/chelation therapy education, ACAM works diligently to ensure our curriculum is robust, relevant and of the highest caliber. The CAP Program covers a broad spectrum of detoxification topics for from biochemistry to billing. Our faculty ensure scientific rigor, complete understanding, and safe, practical application of therapy to maximize health worldwide.

“This is a chelation dream team,” Lyn Patrick, ND, co-chair of the ACAM Chelation Committee and co-organizer of the CAP Program said. The Basic Chelation Webinar Series (step 1 in the 3 step program) offers chelation insights and training from Tony Lamas, MD, FACC, FAHA, FESC, Dorothy Merritt, MD, David Quig, PhD, Walter Crinnion, ND, Jeffrey Morrison, MD, and Roy Heilbron, MD. The live training and certification exam (steps 2 and 3, offered in the spring and fall) give experts W.A. Shrader, MD, Merritt, Quig, Patrick, and Stuart Freedenfeld, MD time for didactic lectures and thorough back and forth question/answer time.

Registration for the spring CAP Training is currently open at For more information or if you have questions, please contact ACAM at 1.800.532.3688 or email

This post has not been tagged.

Share |
PermalinkComments (0)

Chestnut Chocolate Torte

Posted By Carol L. Hunter, PhD, PMHCNS, CNP, Monday, February 8, 2016

One 8 oz stick of Earth Balance vegetable oil
1 cup granulated sugar, divided
1 tablespoon of confectioner’s sugar
18 ounces of fine quality, bittersweet chocolate, divided
1 (15) oz can of pureed chestnuts (Clement Faugier, available on
1 box marrons glaces (Frutignac, available on
1 tablespoon plus 1 teaspoon of good quality bourbon
½ teaspoon vanilla
6 eggs
1 cup of half and half


  • Line a 9 inch springform pan with baking paper and sprinkle ¼ cup sugar on the bottom of the pan. Set aside. Preheat the oven to 350 degrees and put the rack in the middle of the oven.
  • Whisk 6 eggs and 2/3rds cup of sugar together in an electric blender until light and fluffy, about 5 minutes.
  • Set 12 ounces of dark unsweetened chocolate on a double boiler to melt. Add one half cup of half and half.
  • In a large bowl, mash together the 15 oz can of pureed chestnuts, one tablespoon of bourbon, one half teaspoon of vanilla and the stick of softened vegetable oil.
  • When thoroughly melted and mixed, add the chocolate mixture to the chestnut mixture until smooth.
  • Gently fold in 1/3rd of the egg mixture into the chocolate mixture until well mixed. Add the remaining egg mixture in two more batches and gently fold until it is mixed well.
  • Pour the mixture into the pan and bake for 35 minutes or until the top is cracked and it is mainly firm but a little wobbly in the middle. Set on a rack and cool and then chill until set, about 4 hours.


  • Melt 6 ounces of fine quality bittersweet chocolate in a double boiler with one half cup half and half and one teaspoon of bourbon.
  • Dip the marrons glaces (candied chestnuts) half way into the chocolate and set aside on foil to set.
  • Invert the chilled torte onto a serving plate big enough to catch the drippings from the glaze. Pour the glaze over the torte and let it run down the sides. Dust the top with confectioner’s sugar, shaved chocolate and the marrons glaces.

For Vegans, there are many choices for substitutes for eggs: here is a great website to explore:

Tags:  chestnut  chocolate  food and drink  nutrition  torte 

Share |
PermalinkComments (0)

Love - A Complex Emotion

Posted By Carol L. Hunter, PhD, PMHCNS, CNP , Friday, February 5, 2016

As we approach this Valentine’s Day and think about romantic love, let us remember that love is one complex emotion.  Love arises out of multiple structures and specific neurotransmitters for its origins. Love increases blood flow to the nucleus accumbens which in turn floods the caudate nucleus with dopamine, the reward neurotransmitter. The resulting feeling is one of need, urge, craving, want, and obsession, much like addiction to substances. In fact, in functional MRIs, love lights up the same areas of the brain that cocaine does. Something as simple as receiving a text from someone you love affects the brain the same as cocaine. Researchers are now starting to state that love is showing up in the brain like addiction, not an emotion. Love can have highly positive effects however, increasing energy level, sharpening focus and cognitive performance as well as improving motor skills. What is it about love that makes us lose our perspective and sometimes even our rational balance? What blinds us to the shortcomings of our beloved and allows us to project their attributes as bigger than life? What is it about love that makes us go around with a goofy smile on our face humming our favorite song? Well, maybe only Cupid has the answers to those questions because even science struggles to find them.

Advice to the lovelorn is abundant but elusive. As a professional who has facilitated relationship and marital issues over the years, it is clear there is never any easy answer, perhaps because we are ultimately so unique in our thoughts and perceptions. However, we try to generalize the human condition so we can come up with theories and strategies that work with the majority of clients. So let’s take a look at some situations and try to make some sense out of mishaps in the world of love. Let us begin at the beginning, that magical time when our hearts race upon seeing our beloved’s face, when our knees are weak when our beloved offers us a smile, and when our minds drift off to the newly familiar place of safety and exhilarant being. Despite this euphoria, there is anxiety. It is a time of sharing which begs the question, “how much should I share?” Your story will take form over time but it is important to be open and transparent at the very beginning about issues which could end up hurting the one you love. The sooner you share the fact that you have a roommate of the opposite sex, the better. The sooner you share the fact that you are the parent of three young children, the better. You get the idea; it is better to eliminate surprises that could be hurtful down the road. Such openness at the beginning goes a long way towards the establishment of trust, a key ingredient in any relationship.

You might have great chemistry but are your long term goals and dreams in alignment? The closer you both are in your core values and in your long term plans, the more solid the relationship. I once did marital therapy with a couple in their 50s that eventually got divorced. Her dream was to have an organic farming business and he endorsed the idea for years. At the end before he walked out, he declared he had never really been on board with the idea. At first he hadn’t wanted to hurt her feelings; later he became vindictive allowing her to think the plan was moving forward when it clearly was not. He later married a much younger woman and moved into an apartment in Brooklyn.  What had she missed? Perhaps his ongoing agreement never challenged her to truly explore her husband’s mind in terms of his own dreams. Lesson learned: it is easy to take things for granted, to accept what is presented on the surface. Try to avoid being complacent about your beloved’s thoughts. Unless you routinely check in with him/her, you will not truly know. In doing so, you will also benefit from the nonverbal language that gives us much information about a person’s emotional state.

Since we all are human, we make mistakes and hurt the ones we love, hopefully in small ways only. Handling this situation is extremely important in relationships. Some say women have higher emotional intelligence than men but both genders can be reluctant to take responsibility for their “lapses in judgment.” Here is a pattern I have discerned over the years: the higher a person’s self-esteem, the more easily they are able to apologize for their actions. Why would that be the case? When a person feels good about him/herself, an appropriate apology is a tool to simply get life back on track again. It is not construed as a blow to the ego. Such a person knows that making silly, but hurtful mistakes can cause pain for the one they love and they also know how to rectify the situation. Apologies come in all forms and adding in a special treat or surprise cannot hurt at all! But it’s those three little simple words “ I am sorry” that can literally put a relationship back on track again and all is forgotten. That is something well worth remembering on this special day.

A recent study in the Journal of Social and Personal Relationships found that couples who placed a higher value on friendship with their partner, were more committed, more in love and more sexually satisfied than their friends who did not place as much value on friendship.  Another study discovered that couples that laughed 10 or more minutes per day were happier than those who did not laugh that much. Think about being a good friend to your partner as it just might be the most important tool in the toolbox of love. It provides an opportunity to make your partner feel accepted, be it fair or stormy weather.  Friendship can be a powerful foundation upon which you can build a “home” in your heart. It is one of the greatest gifts you can give your partner.

So what is love? Love knows no boundaries in terms of time, age, distance or expectations. Love is its own master, beholden to none. It is so powerful it can topple hierarchies and governments; it can bring the most unlikely together in unison and song. It is the basis of joy and ecstasy; it is the glue that brings people together; it brings meaning to life.

Hold your loved one tight this Valentine’s Day and tell them why they are so special!

Tags:  emotion  love  puberty 

Share |
PermalinkComments (0)

ACAM Addresses Flint, MI Water Crisis

Posted By Administration, Friday, January 22, 2016
Updated: Monday, February 8, 2016

Flint, Michigan recently declared a "State of Emergency" in the wake of lead contaminated drinking water. As a result, we are once again faced with the age-old discussion regarding the health implications of lead accumulation. We know that protecting all people from lead exposure is extremely important to lifelong good health. Children, however, are particularly vulnerable to the harmful effects of lead because they absorb lead much more readily than adults. The current controversy over treatment revolves around three questions:

  1. Who should be considered at higher risk for harm and offered treatment?
  2. What treatments should be offered to individuals with elevated lead levels?
  3. At what blood lead level burden is it appropriate to start therapy?

Unfortunately, this tragedy goes far beyond Flint, Michigan. People worldwide continue to be exposed to potentially harmful levels of many toxic metals that can profoundly affect their health. They face potentially enduring, serious and complicated health issues.  Perhaps the major question, especially in children, is the level of lead in the blood to cause concern.

The CDC states, “Experts now use a reference level of 5 micrograms per deciliter to identify children with blood lead levels that are much higher than most children’s levels. This new level is based on the U.S. population of children ages 1-5 years who are in the highest 2.5% of children when tested for lead in their blood.  In the past, blood lead level tests below 10 micrograms per deciliter of lead in blood may, or may not, have been reported to parents. The new lower value means that more children will likely be identified as having lead exposure allowing parents, doctors, public health officials, and communities to take action earlier to reduce the child’s future exposure to lead.”

The CDC also states, “What has not changed is the recommendation for when medical treatment is advised for children with high blood lead exposure levels. The new recommendation does not change the guidance that the therapy used to eliminate lead from the body be considered only when a child has been tested with a blood lead test result greater than or equal to 45 mcg/dL.” []

However, medical science has determined that even very low blood lead levels in children can affect IQ, ability to pay attention and future academic achievement. It is now clear that IQ loss in lead-exposed children can occur at levels below 5.0 mcg/dL., from Neurotoxicology, 2006 Sep; 27(5): 693–701.

The American College for Advancement in Medicine (ACAM), an educational organization and a leading authority in the field of heavy metal toxicity and treatment believes, as the CDC does, that “no safe blood lead level in children has been identified.” The effects of lead exposure on child cognitive development and behavior may be permanent if no intervention occurs. Experts from ACAM believe that certain interventions may be useful in lessening the symptoms and long-term neurocognitive damage that lead causes in children.

ACAM experts also contend that the myriad, harmful effects that lead can cause in other organ systems in people of any age should also be lessened. The original guidelines for intervention in lead poisoning were based on early FDA drug approval studies from the minimal research conducted in pediatric patients with blood lead levels above 45 mcg/dL. ACAM believes that appropriate medical intervention may be beneficial to those suffering from lead levels even at the current CDC cutoff of 5 mcg/dl, the level that places the child in the upper 2.5% of tested individuals.

Due to the lack of current, cohesive, long-term studies in children with elevated blood levels below 45 mcg/dL, the decision when to initiate chelation therapy is a personal choice between a patient and their physician. To better elucidate what is the best treatment strategy for lead poisoning, ACAM is calling for the immediate initiation of a collaborative long-term research project. The project, conducted through appropriate channels, could provide immediate medical attention and intervention to all children and adults in Flint who have high blood lead levels (>5 mcg/dl). This research project should also investigate assessing those common genetic and metabolic defects that could render individuals even more susceptible to the harmful effects of lead.

We can take a more proactive approach to prevent permanent damage and disability not only in the population of Flint, MI but to everyone exposed to the potential devastation caused by lead.

The American College for Advancement in Medicine (ACAM) is a not-for-profit organization dedicated to educating physicians and other health care professionals on the safe and effective application of integrative medicine. ACAM's healthcare model focuses on prevention of illness and strives for total wellness. ACAM has been educating physicians in metal removal techniques such as chelation therapies since 1973. A recent NIH sponsored study has demonstrated that the chelation technique using EDTA is safe when it is used by physicians educated in these techniques.

ACAM offers Physician+Link – a free service provided to the public for finding integrative practitioners in their area. Call
1.800.532.3688 for personal assistance or visit

A rationale for lowering the blood lead action level from 10 to 2 μg/dL

Effect of Chelation Therapy on the Neuropsychological and Behavioral Development of Lead-Exposed Children After School Entry

American Academy of Pediatrics: Lead Exposure in Children: Prevention, Detection, and Management

Safety and Efficacy of DMSA in children with elevated blood level concentrations

Children with moderately elevated blood lead levels: a role for other diagnostic tests?

What level of lead in blood is toxic for a child?

Tags:  chelation  detoxification  Flint Michigan  water 

Share |
PermalinkComments (0)

Grapefruit & Avocado Salad with Dulce

Posted By Carol L. Hunter, PhD, PMHCNS, CNP, Tuesday, January 5, 2016

Grapefruit/Avocado Salad with Dulce

Spread a generous handful of spring mix on a platter.

Arrange the grapefruit slices and avocado slices in a circle on top of the lettuce.

In the middle place a few slices of cucumber.

Sprinkle walnut pieces on top.

Sprinkle dulce bits on top by snipping off small pieces with scissors.

Pour Citric dressing over salad. Use salt and pepper to taste.

Citric dressing:

2 tablespoons of fresh squeezed orange or lemon juice

2 tablespoons of cold pressed extra virgin olive oil

1 teaspoon of lemon or orange zest

½ teaspoon of cumin

2 grated garlic cloves

2 tablespoons of apple cider vinegar

Salt and pepper to taste.  (If you like a creamy dressing, you can add ½ cup of tahini.)

Enjoy, your thyroid gland will thank you!

Tags:  nutrition  recipe 

Share |
PermalinkComments (0)

Don't Depend on Salt to Get Enough Iodine

Posted By Carol L. Hunter, PhD, PMHCNS, CNP, Tuesday, January 5, 2016

Everywhere you turn in the media, in published guidelines from professional medical associations, from private health and governmental organizations, from your own physician and from family members, we are told to restrict the use of salt. These public and private warnings are given to mainly avoid elevated blood pressures and the risks of cardiovascular events and cerebrovascular accidents or strokes.  

There is also a movement among naturalists to only use sea salt which contains little to no iodine. It comes in a variety of colors: pink, light gray and light blue and even black and is easy to find today in any health store. Kosher salt is also a pure form which also lacks iodine. With the public campaign to decrease animal fats in the diet and thereby reduce the risk of cardiovascular disease, people are eating more vegetables which contain less iodine than animal sources. Iodine is also lost in sweat while exercising. 1

Back in 1926 a public health decision was made to include iodine in salt. The reasoning was that everyone loved their salt and used it daily, so they would also get the necessary daily trace amount of iodine. There was an epidemic back then of goiters, a large swelling of the thyroid gland that was not only uncomfortable but unsightly. The addition of iodine to salt resolved this public health problem and people’s thyroid problems were balanced just simply by a shake of salt at the dinner table.

Salt is an excellent preservative and so the inevitable happened. Food manufacturers started incorporating large amounts of sodium into their products, especially the packaged versions. And soon afterwards, blood pressures were on the rise.  With all the warnings, one would think salt had become public enemy number one; however, salt is necessary to life and without it, we cannot live. Due to the drastic reductions in salt intake today, iodine deficiency has increased to the point that nearly 74% of healthy adults may not consume enough.1 The US recommended daily allowance is 150 to 290 micrograms with a top limit of 1100 mcg; however, when that is compared to the daily intake of Japanese women which ranges from 5280 to 13,800mcg with no adverse effects, the RDA may be lacking in true efficacy. 1

The important realization here is that we can no longer depend upon salt to provide our source of iodine and as a result, hypothyroidism has reached epidemic proportions in our US population. Do you know someone who takes thyroid replacement? I would bet you do. It’s a rampant health problem that is largely treated with prescription medications today. In addition, iodine deficiency may result in obesity, cognitive and psychiatric disorders, heart disease and forms of cancer, especially breast cancer and fibrocystic breast disease. In developing children, iodine can prevent mental retardation. Research has also shown that iodine can absorb and eliminate radioactive elements from our bodies, inhibit tumor formation and reduce cholesterol.  Please get your thyroid levels checked if you haven’t done so.

So what are the alternative sources of iodine, if our salt has largely been denied us? Don’t recoil when I present you with this gift from the sea, but seaweed is a vital source of iodine, especially for vegans who cannot depend on other sources. The sea is the greatest repository of iodine where various seaweeds are able to concentrate it to very high levels. Contrarily, there is very little iodine found in the soil. Seaweed is classified by its color which is either red, brown or green. Once company called Maine Coast Sea Vegetables provides its products in whole leaf, flaked, granulated, powdered and bulk forms. Their website is and is a wealth of information. Their products are easy to find in most nutrition centered stores and cooperatives. Seaweed can be used in soups, sandwiches, stirfries and salads. Because it is such highly concentrated food, only small amounts are needed to boost the flavor and nutrition of any dish. At their online store they feature their cookbook, Sea Vegetable Celebration, by owner Shep Erhart and organic chef Leslie Cerier, that contains over 100 vegetarian recipes.

There are many types including the Asian Nori, Hiziki, Arama and Wakame and the US coastal varieties such as dulse, kelp, alaria and laver. Incorporating seaweed into your diet is just a snip away. Simply get out your scissors and cut off tiny pieces to put in whatever dish you are cooking. Half the fun will be the experimenting so try out the dried seaweed which is crispy and salty and then the soaked version which cuts down on the salty taste. On the bag of my dulse seaweed, a one third cup serving based on the 2000 calorie per day intake yields only 18 calories and a whopping 780% daily value of iodine! This form of iodine intake may not be as easy as shaking a salt shaker, but being able to eat seaweed right out of the bag with a few snips is the next best thing. Here is a tasty and beautiful salad to get you started:

Grapefruit/Avocado Salad with Dulce

Spread a generous handful of spring mix on a platter.

Arrange the grapefruit slices and avocado slices in a circle on top of the lettuce.

In the middle place a few slices of cucumber.

Sprinkle walnut pieces on top.

Sprinkle dulce bits on top by snipping off small pieces with scissors.

Pour Citric dressing over salad. Use salt and pepper to taste.

Citric dressing:

2 tablespoons of fresh squeezed orange or lemon juice

2 tablespoons of cold pressed extra virgin olive oil

1 teaspoon of lemon or orange zest

½ teaspoon of cumin

2 grated garlic cloves

2 tablespoons of apple cider vinegar

Salt and pepper to taste.  (If you like a creamy dressing, you can add ½ cup of tahini.)

Enjoy, your thyroid gland will thank you!



Tags:  Carol Hunter  iodine  salt 

Share |
PermalinkComments (0)

Vegan Tomato Soup

Posted By Carol Hunter, Monday, December 7, 2015

Vegan Tomato Soup:

Fill a blender about half full with peeled fresh tomatoes, about 12 medium.

Coarsely chop large red onion and add to blender.

Chop 3 cloves of garlic and add to blender.

Add 2 tbsps. cold pressed fresh virgin olive oil.

Add about 16 oz organic vegetable broth.

Add half teaspoon of dried or 3-4 sprigs of fresh basil.

Add half teaspoon of Herbs de Provence.

Mix well on medium speed for several minutes, then high for several minutes, then back to medium. It won’t hurt the soup to keep mixing it while you open a 16 oz can of white cannellini beans. Drain, wash and drain again.

Add the beans and mix again on medium, then high, until thoroughly mixed. If the blender is too full, you can pour off half the tomato soup and add half the can of beans and blend. Set aside and do the second batch. Some recipes call for cream and butter which this recipe avoids. The beans thicken the soup and provide plenty of good fiber at a low calorie intake. If you are needing something sweet, you won’t taste it in this soup. If it’s a bit too acidic, add some spice like cayenne pepper to zip it up. Season to taste with sea salt and fresh pepper and add a sprig of basil. Enjoy, guilt free!

 Attached Thumbnails:

Tags:  fiber  healthy  nutrition  recipe  soup  tomato  tomato soup  vegan  vegetables 

Share |
PermalinkComments (0)

Cutting Out the Sugar

Posted By Carol Hunter, Monday, December 7, 2015

When I was growing up, there was no better lunch than a grilled cheese sandwich coupled with a bowl of Campbell’s Tomato Soup. Today, that meal continues to provide much comfort for me. Although, now the cheese is processed from cashew nuts and the soup is homemade. For the moment, back to tomatoes, as there was such a bumper crop this summer. I am busy preparing various tomato dishes. My recipe this month is so simple, I am almost embarrassed to offer it, but it’s too delicious and nutritious to neglect: my homemade tomato soup, minus the sugar.

What I have begun to realize is that just about all prepared foods, even the ones made with organic ingredients, contain “organic cane sugar.” That might sound good, but it’s not. We are deluged with too much sugar in our diets today. Maybe Americans are so programmed to the taste of sugar, we have trouble getting along without it. Unfortunately, the taste for it begins in childhood with the cereals and many other products containing sugar. As early as I can remember, those around me were pouring sugar on grapefruit, cereal, oatmeal, and other foods. I think there is a place for sugar, let’s say, in a piece of chocolate or some type of dessert, but do we need it in breakfast foods, lunch meats, and dinner entrees?

A realization I had when I first started drinking almond and coconut milk was that it was too sweet. First, I bought the Silk Almond Milk Light which provides 40 calories per serving. When I tasted it, I could tell immediately that it contained sugar. Then, I noticed that the original Unsweetened Silk Almond Milk contains 30 calories per serving with no sugar.  Now if you are a consumer, you might just think, as I had, that the Light version would be healthier than the original. Not! In addition, I had bought Raw Meal by Garden of Life along with Raw Protein by Garden of Life in chocolate (my fav) and was planning to whip up my liquid breakfast with some Silk Almond Chocolate Milk at 100 calories per serving. Yes, it contains cane sugar ( 17 grams/serving), but for meal substitution, perhaps that’s not too worrisome. My argument is not one of calories although that matters down the road. My point is about taste and how we Americans are programmed from an early age to love sugar.

When you’ve been literally blasted by sugar your entire life, what happens when you try to eliminate it from your diet? Nothing earth shaking if you are getting enough fiber, thank goodness. The worst of it is that you miss that sugary taste and that might be what drives you back to your old habits. Yes, at first, the taste seems bland or even unpalatable.  But if you persist, you will soon find yourself preferring the non-sugar version! Keep at it, and keep away from the inside grocery aisles, because the majority of   prepared food contains sugar.

Even frozen organic foods contain sugar. I had some Amy’s frozen dinners, because there are days when work leaves me depleted, and I simply need some sustenance without cooking it myself. I really like Amy’s vegetarian products, so I bought the Thai Red Curry frozen dinner. It would have been wonderful if not for one thing: it was sugary and sweet. When I am eating my entree, I don’t want it to taste sweet.

When we indict individuals about their weight gain, diabetes, and unhealthy lifestyles, we had better examine the food manufacturing in our country. Not many live on a farm anymore and are able to grow their own fresh fruits and vegetables. We depend on large manufacturers to give us the nutrition we need. Sugar is a common ingredient, and unless we protest, it will not change.  We do not need to be consuming the current amounts of sugar that are routine ingredients in most, but not all, packaged foods.  My disclaimer is that I do not mean to pick on Silk and Amy brands. They simply serve as examples of many other health oriented products. I will continue to buy them myself, and especially like the Silk Original Unsweetened Almond Milk and Amy’s soups and chili.

Last month, I talked about making the switch from the omnivore to the herbivore diet. Here are my conclusions, at least at this time. I have made many changes. I had stopped eating meat, cheese, dairy, and other meat based foods, such as eggs, for a period of several weeks when I had an intense craving for meat. Since it was my birthday, I had a rib eye steak on the grill and it was great. Since then, I have not had any meat and don’t miss it, but I know down the road, I will.  Here is how I envision the dietary habits of our cavepeople, which teach us the following: most of the diet was plant based—greens, nuts, berries. What drove those people to hunt? Was it a basic biological drive to avert anemia? Killing an animal for food was not foolproof, and my guess is it did not happen often. So my educated guess is that prehistoric man was an omnivore, primarily eating plant based foods but eating animals on a sporadic basis. Why would I think that? We do have canine like incisors, designed to tear flesh. So a healthy diet always seems to come back to common sense. The mainstay should be plant based interspaced by an occasional meat based treat, like a small bite of real cheddar cheese!

 Attached Thumbnails:

Tags:  diabetes  foods  nutrition  organic  soup  sugar  tomatoes 

Share |
PermalinkComments (0)

Recognizing the Legitimacy of the Non-Mainstream

Posted By Thomas E. Levy, MD, JD, Thursday, November 19, 2015

To my friends and colleagues,

Attached is a rebuttal argument I put together to help a physician in responding to an action taken against him by his state medical board. After an hour or so meeting with the board, no fault was found with his therapy for the patient in question, nor with the use of vitamin C and glutathione in that patient's treatment. In accordance with this finding, no fines were levied, and no restriction was placed on his license. Some additional CME (continuing medical education) was about the only tangible recommendation that resulted.

It should be noted that this physician not only rendered excellent medical care, he had never had an action initiated against him in roughly 40 years. Furthermore, he put together a massive and, I believe, excellent written scientific defense of his course of medical care for this patient. Nevertheless, the last communication before the hearing took place seemed to focus on the vitamin C and glutathione aspect of the patient's care, as the board expert continued to press with his or her lack of awareness of "any significant uses for vitamin C and glutathione in the treatment of sepsis." 

While it is doubtful it will ever be known exactly what the board's reasoning was, it would appear that some truly objective scientific minds were part (or all?) of the committee ruling on this case. While I will not mention what state board this was, I will say that this was one state that has historically been absolutely brutal in dealing with any physicians who did not tow the mainstream party line. Maybe the hard-liners are finally disappearing, who knows. 

So, are the times a-changing? This is only one case, but it tells me that the mainstream is finally beginning to recognize the legitimacy of the non-mainstream (aka alternative, complementary, integrative). Progress by microincrementalism goes slow, but it does proceed. 

Feel free to use the reasonings and concepts in this letter for any similar cases in the future that you might encounter.


Best regards,

Thomas E. Levy, MD, JD

Tags:  glutathione  patient treatment  SME  vitamin c 

Share |
PermalinkComments (0)

Take a Closer Look at ITI 2016 Conference - Special ACAM member rate

Posted By Administration, Thursday, November 19, 2015
Integrative Therapies Institute will be holding its 5th Annual Integrative Medicine Conference at the beautiful Irvine Hotel, Irvine, Orange County, California, January 22nd-24th, 2016.

Following nationwide conferences during 2015, that covered genomics, autoimmunity, chronic infectious diseases, and other modalities, ITI's Curriculum Director, Paul Anderson, N.M.D., has picked many clinical experts to join the 5th Annual Conference in late January, 2016.

They will deliver evidence based data, trends, analysis, case studies, protocols, to a level that you can return to your clinics on a Monday, far better equipped in treating your patients. The conference will be covering the following topics:
• Inflammation Management Genomics in the 21st Century
• Chronic Infectious Diseases Autoimmune Diseases
• Orthopedic Case Management Immune and Autoimmune Conditions
• Neuropsychiatric Therapies Chronic Illnesses

For the complete agenda, click here:

All ACAM Members will be offered 20% off the 3-day event. Regular price is $575. To book your space, please go to the event website at or call 954 540 1896 and ask for Sharon Phillips.

Tags:  Autoimmune Diseases  Chronic Illnesses  Chronic Infectious Diseases  Genomics in the 21st Century  Inflammation Management  Neuropsychiatric Therapies  Orthopedic Case ManagemenImmune and Autoimmune Con 

Share |

A Constant Stream of Expensive Drugs

Posted By submitted by Helen Saul Case, Orthomolecular Medicine News Service, Wednesday, November 18, 2015
(OMNS, Nov 16, 2015) It would be novel indeed to see a news media report entitled "Life- Saving Vitamins." That's a headline about vitamins that would be true for once.

Instead, I see folks on TV speaking about those drugs they so desperately "need" while they plead with drug companies to just make them more affordable. "It's tough when it comes to medical stuff costing so much because you can't say no to medication," says one patient who seeks an expensive drug to help lower his high cholesterol [1].

"[It's] a kind of blackmail: if you want drug companies to keep turning out life-saving drugs, you will gratefully pay whatever they charge." - Marcia Angell, MD

Take comfort, consumer. NBC is on it. On Wednesday, November 4th, 2015, they presented a news bit ominously entitled "Your Money or Your Life." NBC asked Leonard Schleifer, MD, CEO of Regeneron: "Why do the same medications cost so much more here than in other countries?"

After all, NBC pointed out that drugs cost twice as much in the United States then they do in Canada, the United Kingdom, or Australia. And they noted that Regeneron's new drug Praluent is particularly costly.

Dr. Schleifer justified the price tag on his company's expensive new drug because of the high cost of the product's development. "Do we want cheap drugs now, and no drugs in the future?" he asks. "Or more expensive drugs now, and a constant stream of drugs?" [2]

Ah, yes.

This pharmaceutical CEO would have us enjoy an endless stream of expensive drugs. Of course he would. For many people who take cholesterol-lowering drugs every day, a constant supply is exactly what they end up paying for.

The drug marketing machine
The pharmaceutical industry is "primarily a marketing machine to sell drugs of dubious benefit," says Marcia Angell, MD, a senior lecturer at Harvard Medical School and former editor in chief of the New England Journal of Medicine [3]. In her book bestselling book, The Truth About the Drug Companies [4], she says that the supposedly high cost of research and development has very little to do with how high they price their products. Basically, drug companies charge what they think they can get. And while you will hear it claimed otherwise, far more is spent on marketing than on research and development. She even points out that "news" about drugs is just another way to promote drugs. "Contrary to the industry's public relations," says Dr. Angell, "you don't get what you pay for."

"New drug" does not automatically mean "improved," "better," or "safe." It means that at least in a couple of trials, it beat a placebo. "Clearly drug companies are more concerned with profits than with patients," says Andrew W. Saul, PhD. [5]

Get out your checkbook
Praluent costs $40 a day [6]. That's $14,600 a year. NBC reported that this is significantly more costly than it should be. They referred to a watchdog study that suggested a more reasonable price would be $2,200 to $7,700 a year, or just $6 to $21 a day. Golly, thanks so much, NBC! That's much more reasonable.

Believe it or not, there is an even cheaper, more effective option to reduce "bad" LDL cholesterol, and we've known about it for over 60 years [7].

Niacin is better than any cholesterol drug
Back in the 1950s, William Parsons, MD, and colleagues reported that niacin lowers bad cholesterol, increases good cholesterol, and lowers triglycerides, among other benefits, such as living longer [8]. Abram Hoffer, MD, who pioneered the use of niacin to cure schizophrenia, says Dr. Parsons provides the evidence that niacin is the "only practical, effective, safe, and cost effective method for restoring lipid levels to normal." [9]

"Niacin should probably be the first-line medication for people who want to lower their cholesterol levels," say Drs. Hilary Roberts and Steve Hickey, authors of The Vitamin Cure for Heart Disease. Additionally, the health advantages of niacin extend well beyond its ability to reduce cholesterol. "[N]iacin inhibits inflammation and protects the delicate linings of the arteries," say Dr. Roberts and Dr. Hickey, and "helps maintain the arterial wall and prevents atherosclerosis" [10].

"A vitamin can act as a drug, but a drug can never act as a vitamin." - Andrew W. Saul, PhD

The dose is the key. "[T]he data on patients with problem cholesterol/LDL levels still support 3,000-5,000 milligrams of immediate-release niacin as the best clinically-proven approach to maintaining a healthy lipid profile," says researcher professor and niacin expert W. Todd Penberthy, PhD. And, despite what you may have heard, niacin is "far safer than the safest drug." [11]

And niacin is cheaper, too

The cost of a bottle of regular, flush niacin comes in under eight bucks. Taking six to ten 500 mg niacin tablets per day ($0.03 a tablet) would cost $0.19 to $0.30. The yearly investment to take the best cholesterol lowering substance out there, would be $70 to $110. That's 20 to 100 times cheaper than statins. That's up to 200 times cheaper than Praluent. And niacin is safer then all of them.

"We've all been carefully taught that drugs cure illness, not vitamins," says Dr. Saul. "The system is remarkably well-entrenched." [5] Instead of being hailed as the safe, effective, affordable, life-saving vitamin it is, niacin is bashed in the media, and dangerous drugs are practically revered: Is the only fault we can find with them is that they cost too much?

We can do better. We can say no to medication. We can do something about high cholesterol, and it doesn't have to cost a pile. We don't have to buy into or believe what we see on TV. And until a headline reads "Life-Saving Vitamins," I sure won't.

(Helen Saul Case is the author of The Vitamin Cure for Women's Health Problems and Vitamins & Pregnancy: The Real Story. She is also coauthor of Vegetable Juicing for Everyone.)


The FDA continues its war on the compounding of custom medications by eliminating even more dietary ingredients. Action Alert!

1. NBC News. "Regeneron CEO Explains the High Cost of Cholesterol Drug Praluent."
2. Ibid.
3. Angell, M. The Truth About the Drug Companies. New York: Random House, Inc. 2004.
4. Review at
5. Saul, A. W. "Rigged Trials: Drug Studies Favor The Manufacturer." Orthomolecular Medicine News Service (Nov 5, 2008).
6. "New Cholesterol Lowering Drug Praluent far more expensive than statins."
7. Hoffer. A. "Niacin, Coronary Disease and Longevity."
8. Parsons, W. B. Cholesterol Control Without Diet! Lilac Press. 2000.
9. Hoffer, A., A. W. Saul, and H. Foster. Niacin: The Real Story. Laguna Beach, CA: Basic Health Publications, Inc. 2012.
10. Roberts, H., and S. Hickey. The Vitamin Cure for Heart Disease. Laguna Beach, CA: Basic Health Publications, Inc. 2011.
11. Penberthy, W. T. "Laropiprant is the Bad One; Niacin is/was/will always be the Good One." Orthomolecular Medicine News Service (July 25, 2014).

To learn more:
Introduction of Niacin as the First Successful Treatment for Cholesterol Control, A Reminiscence by William B. Parsons, Jr., M.D., FACP
Niacin is the Safest and Most Effective Way to Control Cholesterol: (But You'd Never Know it from the Media).
Niacin Beats Statins: Supplements and Diet are Safer, More Effective.
Cholesterol-Lowering Drugs For Eight-Year-Old Kids? American Academy of Pediatrics Urging "McMedicine."
Niacin (Vitamin B3) Lowers High Cholesterol Safely.
No Deaths from Vitamins. Absolutely None. 31 Years of Supplement Safety Once Again Confirmed by America's Largest Database.

Nutritional Medicine is Orthomolecular Medicine
Orthomolecular medicine uses safe, effective nutritional therapy to fight illness. For more information:

OMNS free subscription link
OMNS archive link

Find a Doctor
To locate an orthomolecular physician near you:
The peer-reviewed Orthomolecular Medicine News Service is a non-profit and non-commercial informational resource.

Tags:  Andrew W. Saul  drug companies  Leonard Schleifer  Marcia Angell  OMNS  orthomolecular  Praluent  Regeneron  vitamins 

Share |
Page 4 of 15
1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  >   >>   >| 
Connect With Us

380 Ice Center Lane, Suite C

Bozeman, MT 59718


Our mission

The American College for Advancement in Medicine (ACAM) is a not-for-profit organization dedicated to educating physicians and other health care professionals on the safe and effective application of integrative medicine.