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Occupational exposure to talc in the food processing industry is little recognized, but highly dange

Tuesday, September 29, 2015   (0 Comments)
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Occupational exposure to talc in the food processing industry is little recognized, but highly dangerous

Presenting his findings to the European Respiratory Society's (ERS) International Congress today (28 September 2015) Dr Jos Rooijackers, a pulmonologist from the Netherlands Expertise Centre for Occupational Respiratory Diseases (NECORD), Utrecht, will say that there is insufficient awareness of the risks to health caused by the inhalation of talc, and that this needs addressing urgently.

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